Herbed beef

Name: Herbed beef
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Ingredients: 1.2kg-piece beef scotch fillet; 2 tbsp olive oil; 1 tbsp chopped fresh thyme; 1 tbsp chopped fresh rosemary; 2 tsp dried oregano leaves; 2 tsp cracked black pepper

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Prep Time: 25 minutes

Cook Time: 60 minutes

Total: 85 minutes

Servings: 6

Cost: $3.19 /serving

Author : Liz Macri

paleo barbecue oregano

Ingredients

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Instructions

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Step 1

Preheat a barbecue grill on high. use unwaxed kitchen string to tie beef crossways at 4cm intervals. Combine the oil, thyme, rosemary, oregano and pepper in a flameproof roasting pan. Add beef and turn to coat. Cook beef on barbecue grill, turning, for 10 minutes or until browned.

Step 2

Return beef to pan. Cover with foil. Reduce heat to low and cook in a closed barbecue for 1 hour for medium or until cooked to your liking. transfer the beef to a plate. Cover and set aside for 15 minutes to rest. Slice the beef to serve.