Herbed Chicken

Step 1

Place the chicken on a cutting board. Using a meat tenderizer, pound the chicken all over about 4 times. This helps it turn out tender and juicy.

Step 2

In a bowl, combine the rest of the ingredients, cover the chicken with the mixture, and let marinate in the refrigerator for 30 Minutes.

Step 3

On the Instant Vortex Air Fryer control panel, press Roast and then set time to 10 Minutes and temperature to 400˚F (205˚C). Press Start.

Step 4

Once Add Food appears on the display, open the basket and place the chicken on the rack. Close.

Step 5

When Turn Food appears on the display, open the basket and turn the chicken over using tongs. Close.

Step 6

Once the time is up, remove the chicken with tongs. Serve hot.