Herbed Chicken, Orzo, and Zucchini

Name: Herbed Chicken, Orzo, and Zucchini
Total time: 20 min
Ingredients: 1 cup dried orzo; 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb.); 1 teaspoon dried basil; 3 tablespoons olive oil; 2 medium zucchini, sliced; 2 tablespoons red wine vinegar; 1 tablespoon snipped fresh dill; Lemon wedges (optional); Snipped fresh dill (optional)

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Total: 20 minutes

Author : Better Homes & Gardens

Ingredients

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Instructions

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Step 1

Prepare orzo according to package directions; drain. Cover and keep warm.

Step 2

Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.

Step 3

In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves