Gluten-Free Peanut Butter Oatmeal Waffles

Step 1

Preheat a waffle maker to the desired heat setting (recommended: medium-high).

Step 2

Place oats into the container of your Vitamix and secure lid. Blend for 15 seconds or until they become a fine powder (the consistency of flour).

Step 3

Pour oat flour into a medium mixing bowl.

Step 4

Add tapioca flour, baking powder, baking soda, salt cinnamon and coconut sugar to the oat flour and stir to combine. Set aside.

Step 5

Add almond milk, peanut butter and banana to the container of your Vitamix and secure the lid.

Step 6

Blend on low speed, gradually increasing to high. Blend on high for 15 seconds or until the mixture is smooth.

Step 7

Add vanilla and egg and blend for 10 seconds, until just combined.

Step 8

Pour wet ingredients from the Vitamix container into the dry ingredients in the mixing bowl. Stir until mixture is smooth and there are no lumps.

Step 9

Let mixture sit for 2-5 minutes to thicken.

Step 10

Cook on medium-high heat in your waffle maker for about 4 minutes (or until your waffles reach the optimal crispiness and brownness…which will vary depending on your waffle maker)!

Step 11

Serve warm!