Gluten Free Pumpkin Donuts with Orange Glaze

Step 1

Pre-heat oven to 350 degrees Fahrenheit. Grease a doughnut pan and set aside. In a medium sized bowl, mix together flour, baking powder, salt and spices. In a large bowl, beat together the pumpkin brown sugar and eggs. Next add the almond milk, cooled melted butter, orange juice and orange zest and mix again until combined.

Step 2

You can either spoon the batter into the doughnut pan or you can place the batter into a pastry bag fitted with a large tip and pipe the batter in. Make sure batter isn’t overflowing. Bake doughnuts until a toothpick inserted comes out clean, about 12 minutes. Carefully remove doughnuts from the pan and let cool on a rack. Re-peat process with remaining batter. You should be able to get 12 doughnuts from this recipe.

Step 3

Make the glaze: Add all glaze ingredients to a small bowl and whisk together until you have a smooth glaze with no lumps. Spoon desired amount of glaze over each doughnut and enjoy!