Gluten Free Ramen

Step 1

Heat the chicken broth on a stovetop until boiling

Step 2

Add the ramen cake and cook until soft, about 3 minutes

Step 3

Season with remaining ingredients and enjoy hot

Step 4

If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled

Step 5

Pour broth over the noodles and top with the egg