Gluten Free Raspberry Walnut Goat Cheese Palmiers

Step 1

Preheat oven to 375°.

Step 2

Make the bread mix according to package directions (Omit the optional step of adding cheese to the dough).

Step 3

Carefully roll out the dough to a rectangle that is approximately 10x14 inches. If you roll this out on a marble board you do not need to flour it, but if you are using a wood board you will need to lightly dust with gf flour.

Step 4

Combine the raspberry preserves and softened goat cheese and spread in an even layer on the dough.

Step 5

Sprinkle finely chopped walnuts on top of the goat cheese mixture.

Step 6

Carefully begin to roll each side in until the two rolled parts meet in the middle.

Step 7

Place the rolled dough in the fridge for 10-15 minutes to chill.

Step 8

Using a sharp knife slice the dough into ½ inch thick pieces and lay on a lightly greased baking sheet.

Step 9

Melt butter and brush the tops of the palmiers.

Step 10

Sprinkle with sea salt.

Step 11

Bake for 15 minutes or until the palmiers are lightly golden brown.