Gluten Free Sourdough Starter

Step 1

Day 1: Mix Flour And Water Together

Step 2

Mix 1/4 cup flour and 1/4 cup filtered water.

Step 3

Stir vigorously, scraping down the sides and incorporating everything.

Step 4

Place a clean tea towel over the bowl and set aside for 24 hours.

Step 5

Day 2: Discard Some Starter And Feed

Step 6

Discard half of the mixture.

Step 7

Add 1/4 cup gluten free flour, 1/4 cup water, stir vigorously, and cover.

Step 8

Set aside for 24 hours.

Step 9

Day 3, 4, & 5: Discard Some Starter And Fee

Step 10

Repeat the day two instructions for days 3-5.

Step 11

Cover and set aside for 24 hours.

Step 12

Day 6 & 7:On days six and seven, do the same discarding and feeding as the other days, but feed it every 12 hours instead of every 24.

Step 13

By day seven, your starter should contain enough wild yeast and beneficial bacteria to be able to bake with.