Gluten-Free Spaetzle {German Egg Noodles}

Name: Gluten-Free Spaetzle {German Egg Noodles}
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour; 1 teaspoon salt; 5 eggs (beaten); 1 cup milk (or unsweetened almond milk); 3-4 tablespoons butter (melted (or dairy-free butter)); 1 cup gluten-free breadcrumbs

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

egg noodle recipe gluten free noodles spaetzle recipe

Gluten-Free Spaetzle {German Egg Noodles}

Ingredients

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3 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour1 teaspoon salt5 eggs (beaten)1 cup milk (or unsweetened almond milk)3-4 tablespoons butter (melted (or dairy-free butter))1 cup gluten-free breadcrumbs

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Instructions

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Step 1

Place a large pot of boiling, salted water on the stove.

Step 2

Place the flour and salt in a large bowl. Stir to combine. Add the eggs and almond milk and mix until smooth.

Step 3

Using a spaetzle press, add about 1/2 cup of the dough into the press. Place over the pot of boiling water and slide back and forth to have the noodles come out. Cook very briefly, about 20 seconds or until the noodles rise to the top. Remove the noodles from the water with a strainer and place into a bowl. Repeat with the remaining dough.

Step 4

Combine the melted butter and bread crumbs. Sprinkle over the cooked noodles. Serve immediately. Enjoy!