Gluten Free Strawberry Lemon Loaf with Strawberry Glaze

Step 1

Preheat oven to 350°F and grease a standard loaf tin.

Step 2

In a large bowl, whisk together all of the wet ingredients until smooth.

Step 3

In a separate bowl, stir together the flour, xanthan gum, baking powder, and sea salt. Whisk in the dry ingredients until a mostly smooth batter forms, then fold in the diced strawberries.

Step 4

Pour the batter into the greased loaf tin. Bake for 45-50 minutes, or until a toothpick comes out clean (a few moist crumbs are ok!).

Step 5

While loaf is baking, make the glaze. Mash the strawberries in a bowl, then stir in the powdered sugar. Set aside.

Step 6

Allow loaf to completely cool. Transfer to a large plate, then pour the glaze over the top. Slice and serve.