Gluten-Free Strawberry Licorice

Name: Gluten-Free Strawberry Licorice
Prep time: 15 min
Cook time: 18 min
Total time: 18 min
Ingredients: 2 cups of medjool dates; 1.2 oz (34 grams) freeze dried strawberries, or another freeze-dried fruit; 1/4 cup grape, cranberry, pomegranite, beet juice, or water (I used pure grape for this)

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Prep Time: 15 minutes

Cook Time: 18 hours

Total: 18 hours, 15 minutes

Servings: 18

Author : Meghan Telpner

Ingredients

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2 cups of medjool dates1.2 oz (34 grams) freeze dried strawberries, or another freeze-dried fruit1/4 cup grape, cranberry, pomegranite, beet juice, or water (I used pure grape for this)

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Instructions

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Step 1

Soak medjool dates in warm water until they rehydrate.

Step 2

Place all ingredients in your food processor or high speed blender and process until smooth,

Step 3

Transfer to a piping bag and squeeze out even rows (or make them wonky like me!) onto your non-stick dehydrator sheet.

Step 4

Place in the dehydrator at its middle-high setting and dehydrate for 12 hours. Remove and flip onto basic dehydrator sheet and replace in dehydrator for another 4-6 hours until dry to the touch and firm.

Step 5

Store in an airtight container or keep refrigerator if you’re in a humid climate.