Gluten Free Strawberry Rhubarb Crisp (Keto, Paleo)

Step 1

Mix together rhubarb, strawberries, sweetener and xanthan gum.

Step 2

Place mixture into small baking dish.

Step 3

Combine pecans, coconut flour, almond flour, sweetener, cinnamon and nutmeg.

Step 4

Cut in butter then sprinkle over fruit mixture.

Step 5

Bake 20 to 30 minutes at 350°F.

Step 6

Serve warm topped with ice cream or whipped cream.