Gluten-free Yorkshire puddings

Name: Gluten-free Yorkshire puddings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 140g gluten-free plain flour; 50g cornflour; 3 eggs; 175ml semi-skimmed milk; sunflower oil, for drizzling

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 16

Cost: $1.44 /serving

Author : Sarah Cook

family friendly gluten free

Ingredients

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Instructions

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Step 1

Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

Step 2

Heat oven to 230C/210C fan/gas Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

Step 3

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.