Gnocchi with Tomato Sauce

Step 1

Add the oil and butter to a deep skillet over medium heat. Once it's hot, add the garlic and cook for 30 seconds.

Step 2

Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir.

Step 3

Stir in the gnocchi. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch.

Step 4

Give the gnocchi a taste, and if it's cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt. Season with salt & pepper as needed and serve immediately.