tomato gnocchi

30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, this vegetarian gnocchi will become a family favorite.

30 Minute Creamy Tomato Gnocchi with Burrata

olive oil

garlic cloves

cherry tomatoes

red pepper flakes

kosher salt

heavy cream

tsp. black pepper

potato gnocchi (I like DeLallo brand)

4-oz. balls fresh burrata

basil leaves

Heat oil in a large skillet over low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes, red pepper flakes, and salt. Cook, stirring occasionally, until at least half the tomatoes break down, about 10 minutes. Stir in cream and black pepper; reduce heat to medium-low.

Meanwhile, cook gnocchi according to package instructions in salted water until al dente. Reserve 1/2 cup pasta cooking water and drain remaining. Transfer cooked gnocchi and reserved pasta water to skillet with tomatoes and toss continuously until sauce is thickened and glossy, about 2 minutes.

Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with basil.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious.

Gnocchi with Tomato Sauce

butter

garlic (minced)

(14 fluid ounce) can diced tomatoes (with juices)

tomato paste

chicken broth

Italian seasoning

potato gnocchi

mozzarella

parmesan cheese

basil (sliced thin)

Salt & pepper (to taste)

Add the oil and butter to a deep skillet over medium heat. Once it&#x27;s hot, add the garlic and cook for 30 seconds.

Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir.

Stir in the gnocchi. Let it cook, stirring fairly often so it doesn&#x27;t stick to the bottom of the pan, until it&#x27;s cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch.

Give the gnocchi a taste, and if it&#x27;s cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt. Season with salt &amp; pepper as needed and serve immediately.

This creamy tomato gnocchi with burrata is a quick and delicious recipe that’s perfect for a cozy weeknight dinner. Soft, pillowy gnocchi are tossed in a rich, creamy tomato sauce and topped with creamy burrata for an irresistibly flavorful dish!

Creamy Tomato Gnocchi with Burrata

extra virgin olive oil

small/medium-sized red onion (finely diced)

garlic

cherry tomatoes (or diced tomatoes)

salt and pepper (to taste)

pasta water (as needed)

burrata balls

Sauté the aromatics

First, preheat the olive oil in a pan over medium heat. Then add the onion and sauté until translucent. Add the garlic and continue to sauté until fragrant.

Add tomato paste

Add the tomato paste and sauté for a few more minutes.

Add the liquids and season

Next, add the canned tomatoes. Add the red pepper flakes and season with salt and pepper. Cover and simmer for 20 minutes.

Cook the gnocchi

Cook the gnocchi in salted boiling water according to the package instructions shortly before the sauce has finished simmering.

Finish the sauce

Now add some pasta water and heavy cream to the sauce. Stir until combined and adjust the seasoning to taste.

Combine

Serve with burrata and basil

Break the burrata into pieces and spread it over the gnocchi. Garnish with fresh basil and enjoy!

Top 3 tomato gnocchi recipes from across the web

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30 Minute Creamy Tomato Gnocchi wit...

Gnocchi with Tomato Sauce

Creamy Tomato Gnocchi with Burrata

Top 3 tomato gnocchi recipes from across the web

The most viewed tomato gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

30 Minute Creamy Tomato Gnocchi wit...

Gnocchi with Tomato Sauce

Creamy Tomato Gnocchi with Burrata

The most viewed tomato gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine