Gochujang Noodles

Name: Gochujang Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 ounces dry bucatini or fresh udon; 1 tablespoon unsalted butter; 1/2 small shallot, diced ((about 2 tablespoons)); 1 minced garlic clove ((about 1 teaspoon)); 3 tablespoons gochujang; 2/3 cup heavy cream; 1 1/2 ounces freshly grated Parmesan ((about 3 tablespoons) plus more for garnish); 1 tablespoon Furikake seasoning (for garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

korean fusion recipe

Ingredients

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6 ounces dry bucatini or fresh udon1 tablespoon unsalted butter1/2 small shallot, diced ((about 2 tablespoons))1 minced garlic clove ((about 1 teaspoon))3 tablespoons gochujang2/3 cup heavy cream1 1/2 ounces freshly grated Parmesan ((about 3 tablespoons) plus more for garnish)1 tablespoon Furikake seasoning (for garnish)

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Instructions

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Step 1

Fill a large pot with water and bring to a boil over high heat. Add a small handful of salt to the water followed by pasta.

Step 2

Boil pasta for 6 to 8 minutes until al dente (or desired doneness). Drain pasta, reserving 1/4 cup pasta water.

Step 3

Place a large pan over medium heat and melt butter. Add shallot and garlic and sauté for 2 to 3 minutes.

Step 4

Stir gochujang into shallot and garlic mixture and toast for about 1 minute, until chili paste deepens in color.

Step 5

Stir in reserved pasta water until mixture is smooth and bring to a simmer. Stir in heavy cream and simmer for 1 minute. Add grated Parmesan and continue to simmer until sauce slightly thickens.

Step 6

Toss pasta into sauce until evenly coated.

Step 7

Divide pasta into bowls and top each with more grated Parmesan and Furikake.