GOCHUJANG SESAME NOODLES

Name: GOCHUJANG SESAME NOODLES
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tbsp Gochujang (Korean red pepper paste, use less if you want less spicy ); 1/2 tsp sesame seeds (optional); 85 g Noodles (somen or somyun noodles (thin wheat noodles) or one serving of noodles of choice ); 1/3 cup edamame beans (shelled, optional); 1 cup broccoli (chopped, optional); 1 tbsp tahini; 1 tbsp rice vinegar; 1 tbsp maple syrup (or agave nectar); 1 green onion (chopped (optional, but recommended))

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cheap Lazy Vegan

gochujang korean noodles

Ingredients

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2 tbsp Gochujang (Korean red pepper paste, use less if you want less spicy)1/2 tsp sesame seeds (optional)85 g Noodles (somen or somyun noodles (thin wheat noodles) or one serving of noodles of choice)1/3 cup edamame beans (shelled, optional)1 cup broccoli (chopped, optional)1 tbsp tahini1 tbsp rice vinegar1 tbsp maple syrup (or agave nectar)1 green onion (chopped (optional, but recommended))

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Instructions

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Step 1

Start making your gochujang sesame noodles by cooking the noodles according to the instructions. If adding edamame beans and broccoli, cook these with the noodles in the same pot to save time!

Step 2

Meanwhile, mix together gochujang, tahini, rice vinegar and maple syrup (or agave) in a bowl until smooth.

Step 3

Next, drain the noodles and if you want to eat this dish cold, you can rinse the noodles in cold water.

Step 4

Then, toss the noodles (either warm or cold) in the gochujang sauce and mix until well-coated creating Korean gochujang noodles!

Step 5

Top with sesame seeds and chopped green onions if desired. Enjoy right away!