Going Out West recipe | Epicurious.com

Name: Going Out West recipe | Epicurious.com
Ingredients: 1 oz. [30 ml] rye; ½ oz. [15 ml] mezcal; ½ oz. [15 ml] Averna Amaro; ¼ oz [7.5 ml] simple syrup (below); 2 dashes Angostura bitters; Orange peel, for garnish

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Servings: 1

Cost: $88.52 /serving

Author : Kara Newman

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Preparation In a mixing glass, stir together the rye, mezcal, amaro, simple syrup, and bitters with ice. Strain into a rocks glass over a large ice cube. Twist the orange peel over the top of the drink to express the oils, then use the peel to garnish. Simple syrup: Stir one part sugar into one part boiling water until the sugar dissolves. Remove from the heat and let cool. Decant into a mason jar (or other small container with a lid) and store in the refrigerator tightly covered for up to 10 days. From Nightcap: More than 40 Cocktails to Close Out Any Evening by Kara Newman. Copyright © 2018 by Kara Newman. Excerpted by permission of Chronicle Books. All rights reserved.Buy the full book from Amazon or Bookshop .