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Export 8 ingredients for grocery delivery
Step 1
Place your chicken in your 6-quart slow cooker.
Step 2
Pour your soups on top.
Step 3
Sprinkle your mixes on top of the soups.
Step 4
Use part of your broth to rinse out the cans of soup and pour over the top of your mixes along with the remainder of your broth.
Step 5
Cover your chicken with slices of pepper jack cheese. (I used 5 slices, but you can use as little or as much as you like. Adding more slices will make the cooking juices thicker and spicier. Few slices will give you a thinner cooking liquid with a less spicy flavor.)
Step 6
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring once halfway through cooking.
Step 7
Take your chicken out of your crock pot, place on a plate or large cutting board, shred with two forks and stir back into cooking juices.
Step 8
Stir in frozen noodles.
Step 9
Cover and cook for an additional 30-45 minutes on high until noodles are cooked to desired texture.
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