5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large bowl, mix together all dry ingredients.
Step 2
Then, add the wet ingredients and mix everything together. Be careful not to overmix, though.
Step 3
Let the batter rest for 10-15 minutes.
Step 4
Heat a non-stick pan or skillet over low-medium heat. Let it heat up for a minute or two.
Step 5
Pour about 1/4 c of batter into the pan.
Step 6
Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top.
Step 7
Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown.
Step 8
Serve and enjoy!
Your folders

525 viewsallrecipes.com
4.6
(16.6k)
15 minutes
Your folders

239 viewsallrecipes.com
Your folders

148 viewsfoxvalleyfoodie.com
4.8
(17)
10 minutes
Your folders

243 viewsthespeckledpalate.com
4.6
(19)
20 minutes
Your folders

171 viewscookingprofessionally.com
5.0
(1)
20 minutes
Your folders

119 viewstopteenrecipes.com
4.6
(300)
15 minutes
Your folders

645 viewsinspiredtaste.net
4.9
(7)
Your folders

192 viewskosher.com
5.0
(1)
150
Your folders

204 viewsinsanelygoodrecipes.com
4.6
(13)
15 minutes
Your folders

284 viewstheseoldcookbooks.com
15 minutes
Your folders

355 viewsjamesonwhiskey.com
2 minutes
Your folders

486 viewswoodfordreserve.com
10 minutes
Your folders

424 viewscooking.nytimes.com
5.0
(653)
Your folders

307 viewsbbcgoodfood.com
Your folders

355 viewssouthernliving.com
Your folders
340 viewsjustapinch.com
Your folders

374 viewscocktailpartyapp.com
Your folders

347 viewspreppykitchen.com
5.0
(9)
Your folders
366 viewsreservebar.com