Gooey Chocolate Caramel-Peanut Butter Bars

Name: Gooey Chocolate Caramel-Peanut Butter Bars
Prep time: 10 min
Total time: 1 min
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough; 2/3 cup round chewy caramels in milk chocolate (from 12-oz bag); 2/3 cup coarsely chopped mini pretzel snaps or mini pretzel twists

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Prep Time: 10 minutes

Total: 1 hours, 30 minutes

Servings: 16

Author : Pillsbury Kitchens

Gooey Chocolate Caramel-Peanut Butter Bars

Ingredients

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1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough2/3 cup round chewy caramels in milk chocolate (from 12-oz bag)2/3 cup coarsely chopped mini pretzel snaps or mini pretzel twists

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Instructions

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Step 1

Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust.

Step 2

Press caramels into dough.

Step 3

Sprinkle with pretzels; press gently into dough.

Step 4

Bake 18 to 20 minutes or just until center is set and edges are light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.