Gooey Peanut Butter-Chocolate Cake

Name: Gooey Peanut Butter-Chocolate Cake
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1-3/4 cups sugar, divided; 1 cup 2% milk; 3/4 cup creamy peanut butter; 3 tablespoons canola oil; 2 cups all-purpose flour; 3/4 cup baking cocoa, divided; 3 teaspoons baking powder; 2 cups boiling water; Chopped salted peanuts, optional

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a large bowl, beat 1 cup sugar, milk, peanut butter and oil until well blended. In another bowl, whisk flour, 1/2 cup cocoa and baking powder; gradually beat into peanut butter mixture (batter will be thick). Transfer to a greased 5-qt. slow cooker.

Step 2

In a small bowl, mix the remaining sugar and cocoa. Stir in water. Pour over batter (do not stir).

Step 3

Cook, covered, on high 2 to 2-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs. If desired, sprinkle with peanuts. Serve warm.