Gourmet burgers

Step 1

Combine beef mince, pork mince and salt in a large bowl. Use damp hands to shape the mixture into 4 burger patties.

Step 2

Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.

Step 3

Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.

Step 4

Top bread roll bases with mayonnaise, lettuce, tomato, bacon, burger patty, cheese, onion, gherkin, relish and bread roll tops.