Grandma Millie's Apple Pie

Name: Grandma Millie's Apple Pie
Cook time: 50 min
Ingredients: 3/4 cup plus 1 teaspoon sugar, divided; 2 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 6 assorted apples, peeled, cored, and cut into thin slices; 1 tablespoon butter, cut into pieces; 1 (15-ounce) package refrigerated pie crust; 1 teaspoon milk

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Cook Time: 50 minutes

Ingredients

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3/4 cup plus 1 teaspoon sugar, divided2 tablespoon all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves6 assorted apples, peeled, cored, and cut into thin slices1 tablespoon butter, cut into pieces1 (15-ounce) package refrigerated pie crust1 teaspoon milk

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, combine 3/4 cup sugar, the flour, cinnamon, nutmeg, and cloves; mix well. Add apples and butter and toss until evenly coated.

Step 3

Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly against pie plate. Spoon apple mixture into crust, then place remaining crust over apples. Pinch edges together to seal, then flute. Using a knife, cut four 1-inch slits in top. Brush milk over crust and sprinkle with remaining sugar.

Step 4

Place on a baking sheet and bake 50 to 55 minutes, or until crust is golden.