Grandma's Best Casserole

Name: Grandma's Best Casserole
Cook time: 35 min
Ingredients: 1 pound (16-ounce) light spaghetti; 4 tablespoons butter; 1 onion, chopped; 1 red bell pepper, cut into 1/2-inch chunks; 1 (8-ounce) package fresh mushrooms, sliced; 2 cups chicken broth; 2 (10-3/4-ounce) cans condensed cheese soup; 8 ounces bacon, cooked and crumbled

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Cook Time: 35 minutes

Author : Ginsburg Enterprises

Ingredients

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1 pound (16-ounce) light spaghetti4 tablespoons butter1 onion, chopped1 red bell pepper, cut into 1/2-inch chunks1 (8-ounce) package fresh mushrooms, sliced2 cups chicken broth2 (10-3/4-ounce) cans condensed cheese soup8 ounces bacon, cooked and crumbled

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray.

Step 2

Cook spaghetti according to package directions; drain, return to pot, and set aside.

Step 3

Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well.

Step 4

Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.