· 1 (3 pound) beef brisket· 1 cup ketchup· 1 (1 ounce) package dry onion soup mix· 1 (12 fluid ounce) can or bottle ginger ale· 3 medium (blank)s carrots, cut into 1 inch pieces· 1 small onion, sliced
Step 1Preheat the oven to 375 degrees F (190 degrees C).Step 2Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.Step 3Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.