Grandma’s Coconut Chews

Name: Grandma’s Coconut Chews
Prep time: 5 min
Ingredients: 1/2 cup butter (softened); 1/2 cup sugar; 1 cup all-purpose flour *; 2 eggs; 1 teaspoon vanilla; 1/2 cup light brown sugar; 2 tablespoons all-purpose flour ((or brown rice flour for GF recipe)); 1 cup shredded sweetened coconut

4.7

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barefeetinthekitchen.com

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Prep Time: 5 minutes

Servings: 12

Cost: $3.39 /serving

Author : Mary Younkin

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees. Grease an 8x8 pan with butter or line with parchment.

Step 2

Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan.

Step 3

Bake the crust for 10 minutes. Remove from the oven and let cool a few minutes while finishing the rest of the recipe.

Step 4

Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for a doubled recipe). Let cool completely before slicing. Enjoy!