Grandma's Corn Bread Dressing

Step 1

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step 3

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

Step 4

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Step 5

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.