Grandma’s Cranberry Relish (Old Fashioned Recipe)

Step 1

Add the cranberries to a food processor and pulse until coarsely chopped (you don't want large chunks, but you don’t want the texture to be too smooth either - I hit the pulse button about 20 times to get the right texture). Transfer the chopped cranberries to a medium mixing bowl.

Step 2

Add the orange chunks to the food processor and pulse until finely chopped (I hit the pulse button about 20-30 times - the texture will be quite mushy, but it will have small chunks of the orange peel). Add the chopped orange to the mixing bowl.

Step 3

Add the apple quarters to the food processor and pulse to finely chop (I hit the pulse button about 20-30 times - you may need to scrape the sides down halfway through since they stick to the side). Add the chopped apple to the mixing bowl.

Step 4

Once all of your fruit is in the mixing bowl, add the granulated sugar and cinnamon. Stir to mix everything together. Cover the bowl and refrigerate for at least 1 hour before serving. You can make this in advance and refrigerate it for anywhere from 1 hour to 3 days.