Grandma's Creamy Ham Casserole

Name: Grandma's Creamy Ham Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (8 ounce) package egg noodles; 1 cup cubed fully cooked ham; 1 (12 fluid ounce) can evaporated milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1 small onion, minced; ⅓ pound processed cheese food (such as Velveeta®), cubed; ½ cup crushed potato chips

4.0

(30)

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Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 6

Author : lwelsh

Ingredients

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1 (8 ounce) package egg noodles1 cup cubed fully cooked ham1 (12 fluid ounce) can evaporated milk1 (10.75 ounce) can condensed cream of chicken soup1 small onion, minced⅓ pound processed cheese food (such as Velveeta®), cubed½ cup crushed potato chips

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

Step 3

Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

Step 4

Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.