Grandma's Do-Over Pickles (Aka Sweet Dill Pickles)

Name: Grandma's Do-Over Pickles (Aka Sweet Dill Pickles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (32 ounce) jar dill pickles; 1 1/2 cups sugar; 1 cup vinegar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3.5

Cost: $3.96 /serving

Author : Gagoo

low protein low cholesterol healthy

Grandma's Do-Over Pickles (Aka Sweet Dill Pickles)

Ingredients

Remove All · Remove Spices · Remove Staples

1 (32 ounce) jar dill pickles1 1/2 cups sugar1 cup vinegar

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Instructions

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Step 1

Drain all existing juice from pickles, cut pickles in chunks & return to jar after washing jar in hot water. Boil the sugar & vinegar until sugar dissolves & liquid is clear.

Step 2

Pour juice over pickles, put lid on & let the pickles set for a while, the lid should "pop" (the lid should seal just like regular canning). Jar should be hot when you refill with the hot liquid.

Step 3

After the jar cools store in refrigerator - give it a few days and then enjoy @ your leisure.