Sweet Dill Pickles

Name: Sweet Dill Pickles
Prep time: 30 min
Cook time: 5 min
Total time: 14 min
Ingredients: 2 (32 ounce) jars dill pickles; 4 cups white sugar, divided; ½ cup distilled white vinegar; ½ cup water; 1 tablespoon pickling spice

4.7

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 14 hours, 35 minutes

Servings: 64

Author : Susannah

Ingredients

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Instructions

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Step 1

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

Step 2

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Step 3

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.