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grandma's farmhouse turkey brine

4.7

(47)

www.allrecipes.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 1 hours, 30 minutes

Servings: 7

Cost: $2.69 /serving

Ingredients

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Instructions

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Step 1

Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.

Step 2

To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.