Grandma's Porcupine Meatballs in the Instant Pot®

Name: Grandma's Porcupine Meatballs in the Instant Pot®
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 pound ground beef; ½ cup uncooked white rice; 1 small onion, finely chopped; 1 egg; 1 teaspoon diced garlic; salt and ground black pepper to taste; 2 (10.75 ounce) cans condensed tomato soup; ½ cup water

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $6.64 /serving

Author : Helen Sieber

Grandma's Porcupine Meatballs in the Instant Pot®

Ingredients

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Instructions

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Step 1

Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.

Step 2

Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.