Grandma's Southern Mac and Cheese

Name: Grandma's Southern Mac and Cheese
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Ingredients: 1 pound elbow macaroni; 4 pounds Cheddar cheese, sliced; 1 ½ cups milk; 5 eggs, or more to taste; 1 tablespoon yellow mustard; ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 33 minutes

Total: 48 minutes

Servings: 20

Author : Rhett Towles

Ingredients

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Instructions

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Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

Step 3

Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.

Step 4

Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.

Step 5

Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.