Grandmama's Japanese Fruit Pie

Name: Grandmama's Japanese Fruit Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1/2 cup raisins; 1 cup boiling water; 1/2 cup butter (at room temp (unsalted or salted, whatever you have)); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 1/2 cup pecans (chopped); 1/2 cup sweetened shredded coconut; 9 inch pie crust (unbaked (you don't need deep dish, regular is fine))

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $12.72 /serving

Author : Christy's Grandmama's Cookbook

fruit pie

Ingredients

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1/2 cup raisins1 cup boiling water1/2 cup butter (at room temp (unsalted or salted, whatever you have))1 cup granulated sugar2 large eggs1 teaspoon vanilla1/2 cup pecans (chopped)1/2 cup sweetened shredded coconut9 inch pie crust (unbaked (you don't need deep dish, regular is fine))

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Instructions

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Step 1

Preheat oven to Place raisins in a small bowl and cover with boiling water, set aside for five minutes and then drain.

Step 2

Cream together the butter and sugar in a large mixing bowl with an electric mixer until fluffy. Add eggs and beat again until well incorporated, 1-2 minutes.

Step 3

Add all other ingredients and stir by hand until well incorporated. Pour into pie shell.

Step 4

Bake 35-40 minutes, or until set in the center. Allow to cool completely and then cover and refrigerate several hours before serving.