Fruit and Cream Pie

Name: Fruit and Cream Pie
Prep time: 45 min
Total time: 1 min
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 2 cups whipping cream; 1/4 cup powdered sugar; 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

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Prep Time: 45 minutes

Total: 1 hours, 45 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)2 cups whipping cream1/4 cup powdered sugar3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

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Instructions

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Step 1

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

Step 2

In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.