Grandmother's Polish Cabbage and Noodles

Name: Grandmother's Polish Cabbage and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ cup butter; 1 head cabbage, cored and chopped; 1 large onion, diced; 1 (12 ounce) package farfalle (bow tie) pasta; 2 tablespoons water; 1 ½ cups cooked ham, cut into bite-size pieces; 2 pinches white sugar, or to taste

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Debbie

Grandmother's Polish Cabbage and Noodles

Ingredients

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¼ cup butter1 head cabbage, cored and chopped1 large onion, diced1 (12 ounce) package farfalle (bow tie) pasta2 tablespoons water1 ½ cups cooked ham, cut into bite-size pieces2 pinches white sugar, or to taste

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Instructions

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Step 1

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.

Step 3

Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.

Step 4

Gently stir bow tie pasta into the ham and cabbage and heat through.