Grape-Margarita Paletas

Name: Grape-Margarita Paletas
Total time: 30 min
Ingredients: 2 pounds stemmed seedless red grapes (about 6 cups); 3 tablespoons granulated sugar; 2/3 cup water, divided; 1/4 cup (2 ounces) blanco tequila; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 6 tablespoons thinly sliced seedless red grapes (about 8 grapes) (optional)

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Total: 30 minutes

Servings: 6

Author : Fany Gerson

Ingredients

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2 pounds stemmed seedless red grapes (about 6 cups)3 tablespoons granulated sugar2/3 cup water, divided1/4 cup (2 ounces) blanco tequila1 1/2 tablespoons fresh lemon juice1/2 teaspoon kosher salt6 tablespoons thinly sliced seedless red grapes (about 8 grapes) (optional)

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Instructions

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Step 1

Preheat oven to 425°F. Place whole grapes in a single layer on a rimmed baking sheet. Sprinkle evenly with sugar, and drizzle with 1/3 cup water. Bake in preheated oven until grapes begin to burst and sugar has dissolved, 15 to 20 minutes, stirring once after 10 minutes.

Step 2

Transfer grape mixture and juices on baking sheet to a food processor; pulse until finely chopped and juicy, about 10 times. Using the back of a spoon, press mixture through a medium wire-mesh strainer into a bowl to yield about 1 1/3 cups grape juice mixture; discard solids. Stir in remaining 1/3 cup water.

Step 3

Stir together grape juice mixture, tequila, lemon juice, and salt in a measuring cup with a spout. If using, place 1 tablespoon grape slices into each of 6 (3.3-ounces) paleta molds. Divide grape juice mixture evenly among molds. Cover with lid, and insert craft sticks. Freeze until firm, at least 8 hours.