Cherry Paletas

Name: Cherry Paletas
Ingredients: 1 1/2 pounds fresh cherries (about 4 cups), stemmed, pitted, halved, or 2 10-ounce bags frozen cherries, thawed; of kosher salt; 2 tablespoons (or more) sugar; 1 tablespoon (or more) fresh lemon juice; Ten 3-ounce ice-pop molds and wooden sticks

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Servings: 10

Author : Susan Spungen

frozen dessert dessert mexican

Ingredients

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1 1/2 pounds fresh cherries (about 4 cups), stemmed, pitted, halved, or 2 10-ounce bags frozen cherries, thawedof kosher salt2 tablespoons (or more) sugar1 tablespoon (or more) fresh lemon juiceTen 3-ounce ice-pop molds and wooden sticks

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Instructions

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Step 1

Purée cherries, salt, 2 tablespoons sugar, 1 tablespoon lemon juice, and 1/2 cup water in a blender until smooth. Taste and add more sugar or lemon juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)

Step 2

Divide purée among ice-pop molds and insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.

Step 3

DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.