Greek Grilled Chicken

Name: Greek Grilled Chicken
Prep time: 5 min
Cook time: 6 min
Total time: 2 h 11 min
Ingredients: ¼ cup extra virgin olive oil; ¼ cup fresh lemon juice; 3 cloves garlic (finely minced or pressed); 1 tablespoon dried oregano; 1 ½ teaspoons kosher salt; ½ teaspoon ground black pepper; 2 pounds chicken breasts (sliced into thin cutlets)

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 131 minutes

Servings: 4

greek grilled chicken

Ingredients

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¼ cup extra virgin olive oil¼ cup fresh lemon juice3 cloves garlic (finely minced or pressed)1 tablespoon dried oregano1 ½ teaspoons kosher salt½ teaspoon ground black pepper2 pounds chicken breasts (sliced into thin cutlets)

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Instructions

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Step 1

To make the marinade, combine olive oil, fresh lemon juice, minced garlic, oregano, salt, and ground black pepper in a zip-top bag and mix thoroughly.

Step 2

Add the chicken into the bag, ensuring any excess air is removed before sealing. Gently massage the bag to ensure the marinade fully coats each piece of chicken.

Step 3

Place the bag in the refrigerator and leave it to marinate for a minimum of one hour, up to a maximum of four hours.

Step 4

Peheat the grill to medium-high heat then clean and oil the grill grates.

Step 5

Remove the chicken from the marinade, place on the grill, and cook for 3 minutes, then flip and cook for 3 more minutes or until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.

Step 6

Remove from the grill onto a clean dish, allow to cool for 5 minutes then slice and serve with salad, in wraps, or over pasta.