Greek-inspired Baked Feta & Cauliflower

Step 1

Preheat your oven to 400 degrees f.

Step 2

In a 9×13" baking dish add the cherry tomatoes, olives, pressed garlic, 1 tablespoon of the olive oil, sea salt and pepper to taste. Toss everything well to coat.

Step 3

Place the feta block in the center of your baking dish. Drizzle feta with the remaining olive oil.

Step 4

Bake for 15 minutes, or until feta begins to brown and tomatoes are bursting.

Step 5

Meanwhile, steam your cauliflower florets for just 5-6 minutes or until tender-crisp. Do not overcook the cauliflower, we don't want them mushy.

Step 6

Once your feta is done baking, carefully remove from the oven and immediately start to mash and combine the feta and tomatoes with a fork, to create a creamy sauce.

Step 7

Stir in your steamed cauliflower florets together with the second batch of minced garlic and a tiny pinch of sea salt and pepper. Top with your freshly grated mozzarella and return to the oven.

Step 8

Bake for 15-20 minutes, until bubbly and golden on top.

Step 9

Garnish with fresh parsley and enjoy!