Greek Lemon Rice

Name: Greek Lemon Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Tbsp olive oil; 1 small onion, diced; 2 cloves garlic, finely chopped; 1.5 cups uncooked white rice (see note 1); 3 cups chicken broth; 2 Tbsp fresh parsley, chopped; 1 Tbsp fresh dill; juice + zest of 1 lemon

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gypsyplate.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : GypsyPlate

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Ingredients

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Instructions

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Step 1

In a medium pot, heat olive oil over medium heat. Add onion and sauté till it starts to become translucent. Add in garlic and cook for another minute.

Step 2

Add rice and sauté for 5 minutes, stirring frequently.

Step 3

Pour in chicken broth and mix well. Bring to a boil, then reduce heat to medium low, cover, and cook for 20 minutes.

Step 4

Remove from heat, open the lid and fluff rice with a fork. Add in parsley, dill, lemon juice and lemon zest. Mix until well combined.