Greek Lemon Roasted Potatoes

Name: Greek Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2lbs medium sized potatoes, diced into 2” cubes; 2 garlic cloves, minced; 2 tablespoons dijon mustard; 4 tablespoons fresh lemon juice (about 1 large lemon); 1 tablespoon dry oregano; 4 tablespoons extra virgin olive oil; 1/2 teaspoon salt & pepper; fresh parsley for serving (optional)

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Prep Time: 15

Cook Time: 30

Total: 45

Servings: 4

Author : vivian

Ingredients

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2lbs medium sized potatoes, diced into 2” cubes2 garlic cloves, minced2 tablespoons dijon mustard4 tablespoons fresh lemon juice (about 1 large lemon)1 tablespoon dry oregano4 tablespoons extra virgin olive oil1/2 teaspoon salt & pepperfresh parsley for serving (optional)

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Instructions

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Bring a large pot of water to a boil then add the diced potatoes. Cook for about 5 to 7 minutes, just until soft. (Make sure to set a timer so they don’t overcook! You don’t want mushy potatoes.) Strain and set aside to cool.Preheat the oven to 400°F then line a baking sheet with parchment paper or a silicone mat.In a large bowl, whisk together minced garlic, mustard, lemon juice, oregano, olive oil, and salt & pepper. Once the potatoes have cooled, add them to the bowl and gently toss until evenly coated.Transfer the potatoes to the lined baking sheet. Space them out so that there is at least 1/2-inch between each. Bake in the oven for 20 to 25 minutes, until crispy and light golden brown. Serve warm and enjoy!