Greek-Style Lemon Roasted Potatoes

Name: Greek-Style Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges; ⅓ cup olive oil; 2 lemons, juiced; 2 teaspoons salt; 1 teaspoon oregano; ½ teaspoon ground black pepper; 3 cups chicken broth

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Cost: $4.01 /serving

Author : koko

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.

Step 3

Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.

Step 4

Roast potatoes in preheated oven until tender and golden brown, about 1 hour.