Greek Omelette Casserole

Step 1

Preheat oven to 375 degrees F. Chop the fresh herbs and artichoke salad.

Step 2

Set a skillet over medium heat and add 1 tablespoon olive oil. Sauté the spinach and garlic until wilted, about 3 minutes.

Step 3

Oil a 9x13 inch baking dish and layer the spinach and artichoke salad evenly in the dish.

Step 4

In a medium bowl, whisk together the eggs, milk, herbs, salt and lemon pepper.

Step 5

Pour the egg mixture over vegetables and sprinkle with feta cheese. Bake in the center of the oven for 35-40 minutes until firm in the center.