Greek Omelette with Zucchini and Mint (Crete)

Step 1

Fry lightly salted zucchini slices in olive oil until brown on all sides. Remove zucchini with a fork and place on a paper towel (reserving the olive oil in the pan).

Step 2

Beat the eggs with salt, pepper, and mint.

Step 3

Heat reserved oil, add eggs. Spoon zucchini onto one side of the eggs. Flip to make an omelet. Serve with Greek feta cheese.