Greek Salad Dressing

Name: Greek Salad Dressing
Ingredients: 1/3 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon); 1 clove garlic, minced; 1 teaspoon honey; 1 teaspoon dried oregano; 3/4 teaspoon kosher salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper

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Servings: 6

Author : Kelli Foster

salad vegetarian recipe

Ingredients

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1/3 cup extra-virgin olive oil3 tablespoons red wine vinegar2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)1 clove garlic, minced1 teaspoon honey1 teaspoon dried oregano3/4 teaspoon kosher salt1/2 teaspoon Dijon mustard1/4 teaspoon freshly ground black pepper

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Instructions

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Whisk 1/3 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon honey, 1 teaspoon dried oregano, 3/4 teaspoon kosher salt, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon black pepper together in a medium bowl until combined and emulsified. (Alternatively, place in a medium jar, seal, and shake to combine.)