Greek Salad with Chickpeas, Tomatoes, Cucumbers & Feta

Name: Greek Salad with Chickpeas, Tomatoes, Cucumbers & Feta
Ingredients: 1 ½ cups cooked chickpeas (good-quality canned are fine); 2 firm (ripe tomatoes, such as beefsteaks); 1 medium red onion; 1 crisp cucumber (preferably organic); ⅔ cup crumbled Greek feta; 1 - 2 teaspoons dried Greek oregano; ½ cup extra virgin Greek olive oil; 2 tablespoons fresh strained lemon juice; Sea salt to taste

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www.dianekochilas.com

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Servings: 4

Author : Diane Kochilas

Greek Salad with Chickpeas, Tomatoes, Cucumbers & Feta

Ingredients

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1 ½ cups cooked chickpeas (good-quality canned are fine)2 firm (ripe tomatoes, such as beefsteaks)1 medium red onion1 crisp cucumber (preferably organic)⅔ cup crumbled Greek feta1 - 2 teaspoons dried Greek oregano½ cup extra virgin Greek olive oil2 tablespoons fresh strained lemon juiceSea salt to taste

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Instructions

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Step 1

Drain and rinse the chickpeas in a colander and transfer to a mixing bowl.

Step 2

Core and cut the tomatoes into wedges or chunks. Trim the cucumber, cut in half lengthwise and then cut into ¼-inch-thick slices. Peel, halve and slice the onions.

Step 3

Add the tomatoes, cucumber slices and onion to the bowl with the chickpeas. Toss in the feta, oregano, olive oil, lemon juice and sea salt to taste and serve.