Greek Spinach Rice (Spanakorizo)

Step 1

Heat the oil in a large pan over a medium heat, add the onion and gently cook for 7 minutes or until softened but not browned.

Step 2

Add the spinach and half the dill and cook, stirring, until the spinach has wilted and any liquid has evaporated.

Step 3

Stir in the rice, water and tomato paste, then bring to the boil.

Step 4

Reduce the heat and simmer, covered, for 20 mins or until the rice has cooked and absorbed all the water. Add more water if necessary.

Step 5

Stir in the remaining dill and lemon juice, and season with salt and pepper.